Salami - cooking recipe

Ingredients

2 lb. extra lean hamburger
2 Tbsp. Morton's curing salt
1 tsp. mustard seed
1 tsp. garlic powder
1 tsp. coarsely ground peppercorns
1 1/2 tsp. liquid smoke
1 c. water

Preparation

Mix all ingredients well. Divide in 1/2; make 2 long rolls. Wrap in foil and refrigerate 24 hours.
Unwrap and place on broiler pan.
Bake 1 1/2 hours at 300\u00b0.
Turn over in 45 minutes. Cool.
Wrap in foil and refrigerate.