Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. sour cream
1 can white Shoepeg corn, drained
1/2 c. chopped onion
1/4 c. grated sharp cheese
1 1/2 c. crushed cheese crackers
1 can cream of mushroom soup
1/4 c. margarine
1/2 c. sliced almonds

Preparation

Mix beans, corn, celery, green pepper and onion.
Alternate a layer of vegetables with a layer of soup, grated cheese and then sour cream.
Bake 25 minutes at 350\u00b0.
Melt margarine and stir in crackers and almonds.
Spread on top of casserole and bake for 10 more minutes.