Heath Toffee Bar Coffee Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. flour
1 c. brown sugar
1/2 c. white sugar
1 c. buttermilk
1 tsp. soda
1 egg
1 tsp. vanilla
1 c. chopped Heath toffee bars*
1/4 c. chopped pecans
2 eggs
1 c. sugar
2/3 c. self-rising flour
1/2 c. melted margarine
5 heaping tsp. cocoa
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Melt
margarine in a brownie pan while oven preheats to 350\u00b0. Beat eggs.
Add sugar, flour, cocoa, vanilla, margarine and nuts. Mix just until blended.