Banana Pudding - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
2 1/2 c. sugar
6 c. milk
6 bananas, sliced
1 c. self-rising flour
6 eggs, separated
1 tsp. vanilla

Preparation

Crumble enough cookies to cover the bottom of a 9 x 13-inch glass baking dish to 1 inch thickness.
Set aside.