Hot Apple Pineapple - cooking recipe

Ingredients

1 can pineapple chunks (about 15 oz.), drained
1 can apple pie filling
1/4 c. brown sugar
1 tsp. cinnamon
5 slices crustless bread (cut crouton-style)
1/4 lb. butter

Preparation

Mix pineapple and apple pie filling.
Put into greased 2-quart casserole.
Mix brown sugar, cinnamon and bread crumbs. Spread on top.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 to 30 minutes or until brown on top.