Quick Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/2 c. sugar
2 Tbsp. soft margarine
1 tsp. vanilla
1/2 c. Bisquick
1 c. coconut (if desired)

Preparation

Put all ingredients, except coconut, into blender in the order given.
Blend about 1 minute.
Pour into buttered 9-inch pie tin. Coconut may be sprinkled on top, if desired. Bake at 350\u00b0 for 35 minutes.