Mushroom Rice - cooking recipe

Ingredients

1 c. uncooked regular rice
2 (4 oz.) cans sliced mushrooms (undrained)
1 (10 1/2 oz.) can beef broth
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. seasoned pepper
1/2 c. melted butter or margarine

Preparation

Combine all ingredients in a 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
Yields 6 servings.