Glorified Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni (elbows), cooked
1 lb. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup
1 small jar pimento, chopped
1/2 c. mayonnaise
1 small onion, chopped fine
salt to taste

Preparation

Saute onion and pimento in 1 tablespoon mayonnaise; do not brown.
Add the onion, remaining mayonnaise, pimento, soups and cheese to the macaroni.
Pour into baking dish.
Sprinkle top with grated cheese.
Cook at 375\u00b0 for 45 minutes.