Mexican Chip Dip - cooking recipe

Ingredients

1 can Old El Paso beans
1 c. salsa (mild, medium or hot)
1 medium tomato
1 c. Cheddar cheese, shredded
1 (8 oz.) sour cream
1 medium red onion, chopped
2 c. lettuce, chopped

Preparation

Spread beans on a small platter.
Layer sour cream, then onions.
Sprinkle with chopped tomato, lettuce, cheese and salsa. Serve with tortilla chips.