Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1/2 c. chopped parsley
1/2 of a chopped onion
2 c. mayonnaise
1/2 tsp. pepper
garlic powder to taste

Preparation

Thaw and drain spinach (do not cook).
In blender container combine spinach, Miracle Whip or real mayonnaise, parsley (kind bought in spice jar), pepper, onion and garlic powder.
Blend until fairly smooth consistency is reached.
Chill for 24 hours.
Serve.