Southern Chess Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. milk
1 egg, separated
1 Tbsp. butter
1 tsp. vanilla extract
1 Tbsp. cornstarch

Preparation

Add cornstarch to sugar and mix well.
Add softened butter and egg yolk.
Cream well.
Add milk and blend; beat egg whites until frothy and add to mixture along with vanilla.
Stir.
Pour into unbaked pastry shell.
Bake at 375\u00b0 until knife inserted in pie comes out clean.