Five Layer Dessert - cooking recipe

Ingredients

1 1/2 c. flour
2 sticks oleo
3/4 c. finely chopped walnuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 small pkg. coconut cream pudding (not instant)
3 c. milk
1 (9 oz.) container Cool Whip, thawed
1 can blueberry or cherry pie filling

Preparation

Mix flour and nuts together.
Cut in oleo as for pie crust until like fine crumbs.
Pat crumbs in an ungreased 13 x 9 x 2-inch Pyrex pan.
Bake at 400\u00b0 for 20 minutes or until delicately brown.
Cool.