German Nut Roll - cooking recipe

Ingredients

2 sticks butter
4 c. flour
1 pkg. dry yeast
1 c. warm water
2 eggs
4 Tbsp. sugar
2 c. brown sugar
2 c. chopped nuts
1 c. graham crackers, crushed

Preparation

Use pastry blender.
Cut butter into flour and yeast until well mixed.
Mix water, eggs and sugar into dry ingredients.
Mix and let stand overnight in refrigerator in a large covered bowl. Divide into 4 parts.
Roll thin into a rectangle.
Combine remaining ingredients to make filling.
Divide filling into fourths.
Spreads over thin dough and roll.
Bake 2 rolls at a time at 350\u00b0 on a cookie sheet until brown.
Slice.