Mini Meat Loaves - cooking recipe
Ingredients
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1 (10 3/4 oz.) can condensed tomato soup
2 lb. ground beef
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. onions, chopped fine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme
2 Tbsp. margarine or butter
4 Tbsp. water
Preparation
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Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each pepper, sage and thyme.
Shape firmly into 6 mini meat loaves.
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