Mini Meat Loaves - cooking recipe

Ingredients
    1 (10 3/4 oz.) can condensed tomato soup
    2 lb. ground beef
    1/4 c. fine dry bread crumbs
    1 egg, slightly beaten
    1/4 c. onions, chopped fine
    1 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. sage
    1/4 tsp. thyme
    2 Tbsp. margarine or butter
    4 Tbsp. water
Preparation
    Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each pepper, sage and thyme.
    Shape firmly into 6 mini meat loaves.

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