Eggplant Casserole - cooking recipe

Ingredients

1 medium size eggplant
1 medium onion, chopped
1 (11 oz.) can stewed tomatoes
1 1/2 c. cracker crumbs
2 c. grated mild Colby cheese
1 stick Imperial margarine
2 eggs
1 tsp. salt
1 tsp. pepper

Preparation

Peel eggplant, slice and boil until tender. Drain water.
Mash and add ingredients, leaving 1/2 cup cheese for topping.
Mix thoroughly and place into greased pan. Bake in a 350\u00b0 oven until done.