Squash And Pepper Cornbread - cooking recipe

Ingredients

3 small squash
1 bell pepper
1 onion
1 can Banner Brand sausage
1 pkg. Jiffy cornbread mix

Preparation

Shred the squash, pepper and onion.
Add the sausage.
Make a mixture of cornbread mix, 1 egg, salt, black pepper, Wesson oil, 1/2 cup flour and milk.
Add to vegetables.
Bake in muffin tins at 425\u00b0 until golden brown.