Peanut Butter-Cream Cheese Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
3/4 c. confectioners sugar
1/2 c. peanut butter
1/2 c. milk
8 oz. tub Cool Whip
1 (8-inch) graham cracker pie shell (bought)

Preparation

Beat cream cheese and sugar until light and fluffy.
Add peanut butter and milk.
Beat until smooth.
Fold in Cool Whip. Pour into pie crust.
Chill 5 to 6 hours.
Before serving, sprinkle with chopped peanuts.
This pie freezes well.