Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. rice
1 egg, slightly beaten
1 Tbsp. parsley
2 Tbsp. onion
1/2 tsp. salt
1/8 tsp. pepper
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Combine meat, rice, eggs, parsley, onion, salt and 1/4 cup tomato soup. Mix together; shape into meatballs. Place in skillet. Mix soup, water and sauce. Pour over meatballs.
Bring to boil; reduce heat. Simmer 35 to 40 minutes.