Seven Layer Bars - cooking recipe

Ingredients

1/4 c. butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) pkg. semi-sweet chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 can sweetened condensed milk
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Melt butter in 13 x 9 x 2-inch pan. Sprinkle cracker crumbs evenly over butter.
Press down.
Sprinkle with coconut.
Sprinkle chocolate bits, then butterscotch bits. Pour milk evenly over all.
Sprinkle on nuts.
Press lightly. Bake 30 minutes.
Cool and cut into 1/2-inch bars.
Makes 48.