Ratatouille - cooking recipe

Ingredients

1/4 c. oil
4 onions, sliced thin
3 green peppers, cut in strips or red, green, yellow
1 eggplant
4 zucchini, cubed
5 tomatoes or 1 large can tomatoes
1 to 2 Tbsp. fennel seed
pepper and salt to taste
1/2 tsp. oregano
1/2 tsp. dill
1/4 c. lemon juice

Preparation

Saute onions; add peppers, eggplant and zucchini and cook for 5 minutes.
Add remaining ingredients except lemon juice.
Cover and cook 15 minutes, then sprinkle with lemon juice.