Anise Biscotte - cooking recipe

Ingredients

6 eggs
1 c. sugar
6 tsp. baking powder
1/2 lb. butter
1 1/2 lb. flour
1 bottle anise extract

Preparation

Beat eggs and sugar.
Sift flour and add baking powder; work in butter.
Combine egg and sugar mixture to flour and knead 5 to 10 minutes until smooth.
Roll into loaves.
Brush with egg glaze. Bake for 15 minutes in moderate oven at 375\u00b0 to 400\u00b0.
Cool very slightly; slice, rebake until golden brown.
Cookie is hard.