Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. margarine or butter
1 c. water
1 1/2 c. firmly packed brown sugar
1 tsp. cinnamon
14 oz. can sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts
1/2 c. unsweetened cocoa
2 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Melt 1 cup margarine in small saucepan. Stir in 1/4 cup cocoa, then water. Bring to a boil. Remove from heat.
In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture and beat well.
Stir in 1/3 cup condensed milk, eggs and vanilla.
Pour into a greased 15 x 10-inch jelly roll pan. Bake 15 minutes or until springs back when lightly touched.