Dark Chocolate Glaze - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened baking chocolate
2 Tbsp. butter or margarine
3 Tbsp. water
1 c. confectioners sugar

Preparation

Melt
chocolate
in
small saucepan over very low heat. Add butter and water and stir until smooth.
Remove from heat. Stir in confectioners sugar and beat with wire whisk, spoon or electric mixer until smooth.
Pour frosting on cake, allowing it to drip naturally, to make a thick, shiny glaze.