Cheddar Apple Pie - cooking recipe

Ingredients

1/4 c. butter, melted
1/2 c. brown sugar
1/2 c. flour
1/2 c. shredded Cheddar cheese
6 c. pared apple slices (1/4-inch thick)
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
1 (9-inch) unbaked pastry shell

Preparation

Combine butter, brown sugar, half cup flour and cheese and set aside.
Gently combine remaining ingredients; heap into an unbaked pastry shell.
Sprinkle with topping.
Bake at 400\u00b0 for 40 to 50 minutes or until apples are tender.
Serve warm or cooled.