Nacho With Salsa - cooking recipe
Ingredients
-
24 tortilla chips
1/2 c. shredded Cheddar cheese
Salsa
sour cream (optional)
ripe olive slices (optional)
Preparation
-
Spread tortilla chips
one
layer deep in shallow baking dish. Sprinkle tortillas
with
cheese
and
dot
with desired amount of salsa.
Place in
350\u00b0 oven for 4 to 6 minutes, until cheese melts.
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