Baked Fish In Lemon Sauce - cooking recipe

Ingredients

1/4 c. margarine, melted
2 Tbsp. lemon juice
2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 to 3 lb. fresh fish or 1 1/2 lb. fish fillets
1 green pepper, sliced into rings
1 onion, sliced into rings

Preparation

In baking dish, put onion and green pepper on fish.
Pour sauce onto fish.
Cover.
Bake at 350\u00b0 for 35 to 40 minutes.