Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
2 Tbsp. butter
2 eggs
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. white corn syrup (may use dark)
1 1/2 c. or more pecans

Preparation

Cream the butter and sugar.
Add beaten eggs, flour, salt, vanilla and syrup.
Stir well.
Add pecans.
Bake 1/2 or 3/4 hour. Start oven at 375\u00b0 for 10 minutes, then reduce heat to 350\u00b0.
Pie is done when it is firm.
Do not overcook.