Texas Style Potatoes - cooking recipe

Ingredients

1 family size pkg. frozen shredded hash browns (4 to a box; use all 4)
1/2 tsp. pepper
1 can cream of chicken soup
1 tsp. salt
1/2 c. melted margarine
1 small carton sour cream
1/2 c. chopped onion
2 c. crushed corn flakes
1/4 c. melted margarine

Preparation

Mix all ingredients together, except the hash browns, corn flakes and 1/4 cup melted margarine.
Thaw the potatoes.
Add other mixed ingredients.
Place in a 13 x 9-inch baking dish.
Top with the crushed corn flakes and 1/4 cup melted margarine.
Bake at 350\u00b0 for 45 minutes.