Quick Sticky Buns - cooking recipe

Ingredients

1 (22 oz.) pkg. frozen roll dough
1 pkg. regular butterscotch pudding mix (the kind you cook)
4 Tbsp. stick margarine
3/4 c. brown sugar
1 Tbsp. corn syrup
1/2 c. nuts

Preparation

Melt margarine, brown sugar and corn syrup together over very low heat until sugar isn't grainy anymore.