Spoon Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
2 c. warm water
2 pkg. yeast
3/4 c. melted shortening
2 eggs

Preparation

Mix all ingredients well in large bowl.
Cover and refrigerate until ready to use (will keep 3 to 4 days).
Spoon into well-greased muffin tins (dough will be thin).
Bake 15 to 20 minutes at 400\u00b0.