Pie Crust - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 c. shortening
1 tsp. salt
1 whole egg, beaten
1/4 c. cold water
1 Tbsp. vinegar

Preparation

Sift flour and salt together.
Cut shortening in flour until it resembles coarse corn meal.
Combine beaten egg, vinegar and water and blend.
Add to flour mixture and stir until well mixed. Roll out on floured surface.
(This easily makes two 9-inch crusts.)