Aunt Pitty Pat'S Pound Cake - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 c. sour cream
1/2 c. whiskey
1 c. finely chopped pecans

Preparation

Beat shortening and sugar until light and fluffy.
Add eggs, 1 at a time, beating until smooth.
Sift flour, baking powder, salt and nutmeg; add to sugar mixture alternately with sour cream and whiskey, beginning and ending with flour.