Zesty Lima Beans - cooking recipe

Ingredients

1 lb. fresh limas, shelled (about 2 c.)
1 c. water
1/3 c. chopped celery
1/3 c. commercial Italian salad dressing
2 green onions, chopped
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimiento
1 Tbsp. chopped fresh parsley

Preparation

Combine beans and water in a 1 1/2-quart casserole.
Cover with heavy-duty plastic wrap and microwave at High for 5 minutes. Reduce heat to Medium-high (70% power); cover and microwave for 25 to 30 minutes or until tender, stirring every 5 minutes.
Let stand, covered, 3 minutes; drain.
Add celery and remaining ingredients to beans.
Microwave, uncovered, at High for 1 minute or until thoroughly heated.
Serve with a slotted spoon.
Yields 4 servings.