Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits
1 c. sugar
3 Tbsp. cinnamon
1 stick butter or margarine

Preparation

Cut each biscuit into fourths.
Cover each piece with mixture of cinnamon and sugar; cover completely.
Place 1/2 in Bundt pan. Melt butter; pour over bottom half.
Add rest, pour rest of butter over top.
Bake 1/2 hour at 350\u00b0.
Set 5 minutes and flip pan.