Lemon Lush - cooking recipe

Ingredients

1 c. plain flour
1 c. chopped nuts
1 pkg. cream cheese
2 Tbsp. milk
lemon instant pudding
1 stick butter
1 Tbsp. sugar
1/4 c. sugar
1 pkg. Cool Whip

Preparation

Mix flour, melted butter, nuts and sugar.
Spread in 9 x 13-inch pan.
Cook at 350\u00b0 for 10 minutes.
Cool.
Beat together cream cheese with 1/4 cup of sugar and the milk.
Fold in 1/2 of Cool Whip.
Spread this mixture over cool crust.
Make lemon instant pudding according to directions.
Top over cream cheese mixture.
Chill, then spread remaining Cool Whip on top.
Decorate with nuts (if desired).