Pink And Pretty Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
approximately 1 lb. can crushed pineapple (can be more or less)
1 pt. sour cream of substitute sour cream *
1/2 c. chopped nuts
1/2 c. sliced maraschino cherries

Preparation

Dissolve gelatin in boiling water.
Add pineapple.
Chill to unbeaten egg white consistency.
Stir in sour cream, nuts and cherries.
Pour into 9-inch square pan.
Chill to firm.
Cut in squares.
Serves 8.