Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 large can cream
3/4 (18 oz.) jar peanut butter

Preparation

Mix sugar and cream; bring to boil on stove until mixture forms soft ball stage in cold water.
Take off stove and stir in peanut butter.
Stir until candy is hard.
Pour out into platter and cut into squares.