Pasta Chicken Salad - cooking recipe

Ingredients

1/2 c. sesame seed
5 c. shredded cooked chicken
1 1/2 c. diced red bell pepper
3/4 c. thinly sliced green onion
1 1/2 lb. tri-color rotelle pasta, cooked and drained
1 c. shredded carrots

Preparation

In small nonstick skillet, stir sesame seed over medium heat until golden brown.
In a large bowl, combine pasta, chicken, bell pepper, green onion, carrot and sesame seed.