Garlic Roasted Mashed Potatoes - cooking recipe

Ingredients

4 garlic cloves
4 lb. baking potatoes, peeled and sliced
1 1/2 t. salt
1 T. olive oil
1/2 c. butter
1 c. milk
1/2 t. pepper

Preparation

Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil.
Bake at 425 degrees for 30 min; remove from oven, and set aside.
Cook potatoes in boiling water to cover 15-20 min. or until tender; drain and transfer to a large mixing bowl. Add butter and remaining ingredients; beat at medium speed until fluffy.
Cut off pointed ends of garlic; squeeze pulp from garlic cloves, and stir into mashed potatoes.
Serves 8. Very good!