West Of The Pecos Enchiladas - cooking recipe

Ingredients

1 lb. lean ground beef
1 can chopped black olives
2 (8 oz.) cans tomato sauce
1 can tomato soup
2 Tbsp. cooking oil
1 tsp. garlic powder
1 doz. flour tortillas
1/2 lb. grated Longhorn cheese
1 c. chopped onions
1 (6 oz.) can tomato paste
2 c. water
2 Tbsp. chili powder
1 tsp. salt

Preparation

Brown beef. Add salt. Cool slightly and add 1/2 of the cheese. Add the onions and olives. Combine tomato sauce, tomato soup, tomato paste, water, oil, chili powder, garlic powder and salt. Bring to a boil, then simmer. Dip tortilla in sauce. Lay on plate. Place a heaping spoonful of meat mixture on tortilla. Roll. Place in a greased baking dish.
Pour 1 cup sauce over tortillas. Sprinkle with remaining cheese.
Bake at 350\u00b0 for about 15 minutes.
Serve with remaining sauce.