Pretzel Salad Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter or margarine
1 (6 oz.) box raspberry jello
2 c. boiling water
1 (6 oz.) can crushed pineapple and juice
1 pkg. frozen raspberries
1 (8 oz.) carton frozen dairy topping
1 c. sugar
1 (8 oz.) pkg. cream cheese

Preparation

Mix together crushed pretzels, 3 tablespoons sugar and melted butter; spread into a 9 x 13-inch pan, pressing firmly to bottom and sides of pan.
Bake at 400\u00b0 for 7 minutes; let stand until cool.
Mix jello with boiling water until jello is dissolved.
Add pineapple with juice and frozen raspberries; chill until soft set. Mix together softened cream cheese, 1 cup sugar and thawed dairy topping.
Spread cream cheese mixture over cooled pretzel crust; pour jello mixture over the top and spread evenly.
Chill until firm.
Makes 10 to 12 servings.