Chinese Chews - cooking recipe

Ingredients

2 pkg. butterscotch chips (12 oz.)
2 small cans chow mein noodles
1 can Spanish peanuts

Preparation

Melt butterscotch chips in a large double boiler.
When melted, add peanuts and noodles.
Mix until well coated and drop by teaspoonfuls onto waxed paper or foil.