Cheese Rice - cooking recipe

Ingredients

2 cartons sour cream, thinned with 1/2 c. sweet cream
2 small cans chopped green chilies
1 c. uncooked rice
1 lb. Cheddar cheese, grated

Preparation

Cook rice according to package directions, 1/2 length of time. Drain, add green chilies and sour cream mixture and 1/2 pound grated cheese.
Pour into casserole.
Top with remaining cheese; cover with foil and bake at 350\u00b0 for 1 hour.