Beer Pork Chops - cooking recipe

Ingredients

6 to 8 boneless loin pork chops
1 can cream of mushroom soup
1 (4 oz.) can mushroom pieces
1 small onion
1 celery stalk
6 oz. beer
salt and pepper

Preparation

Brown chops in skillet; drain.
Brown chopped onion and celery in same skillet.
Add soup, mushrooms and beer; bring to a slow simmer (do not boil).
Place chops in crock-pot and pour soup mixture over.
Salt and pepper lightly.
Cook on high for 3 to 4 hours.
Excess gravy can be used on mashed potatoes or rice.
May also be made in oven.