Fajitas - cooking recipe

Ingredients

3 lb. skirt or flank steak
1/2 c. lime juice
1/3 c. salad or olive oil
1/3 c. tequila or lime juice
4 cloves garlic, pressed
1 1/2 tsp. ground cumin
1 tsp. dry oregano leaves
1/2 tsp. pepper
4 to 5 small unpeeled onions, cut in half lengthwise
8 to 10 green onions, trimmed and washed
16 to 20 flour tortillas
Salsa Fresca
guacamole
sour cream
frijoles (whole, cooked pinto beans)

Preparation

Marinate steak in the next 7 ingredients for 4 hours or overnight.
Tie green onions together and use as a brush.
Place meat on grill.
Baste using the onion brush.
Cook onions 6 to 8 minutes.
Cook the meat 3 to 5 minutes on each side.
Roll onion brush in marinade; grill 3 to 5 minutes.
Cut beef in strips across the grain.
Serve in tortillas with beans, salsa, guacamole, sour cream and cilantro.