Hot Seafood Dip - cooking recipe

Ingredients

8 oz. small, cooked shrimp
8 oz. crabmeat
1/4 c. chopped green pepper
2 chopped green onions
1/4 c. chopped celery
1 c. Hellmann's mayonnaise
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together and bake at 350\u00b0 for 20 minutes. Serve warm with bland, very crisp crackers.