Taco Fondue - cooking recipe

Ingredients

1 lb. ground beef, browned
1 c. tomatoes and green chilies
1 c. green chilies, chopped
8 oz. Velveeta cheese
8 oz. shredded Cheddar cheese

Preparation

Brown ground beef.
Add the tomatoes and green chilies and the green chilies and stir.
Then add the cheeses and melt.
Serve hot with Tostitos, Fritos or bread cubes.
Good with raw vegetables, too!