Scones - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. cornstarch
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt (optional)
2 eggs
1/3 c. milk

Preparation

In small bowl, stir together eggs and 1/3 cup milk.
Reserve 2 tablespoons.
Add remaining egg mixture to the flour, mixing with fork until dough forms.
With hands, carefully pat dough into 6-inch squares, 1/2-inch thick.
Cut into 3 x 3-inch squares.
Cut each square into 2 triangles.
Place on greased cookie sheet. Brush with the reserved 2 tablespoons egg mixture.
Bake at 400\u00b0 for 10 minutes.
Yield:
8. Good!