Tom'S Favorite Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
2 sq. baking chocolate
2 Tbsp. light corn syrup
2 Tbsp. butter
1 tsp. vanilla

Preparation

Put sugar, milk, chocolate and syrup in a saucepan.
Bring to the boiling point and let boil until mixture will form a soft ball when tried in cold water.
Remove from fire.
Add butter, letting it form a film over the fudge.
Cool.
Add vanilla.
Beat until candy loses its glossiness.
Knead on bread board; shape into 2 long rolls.
Cut in 1/4-inch slices when cool.