Mac-N-Cheese - cooking recipe

Ingredients

1 lb. macaroni, cooked
16 oz. Cheddar cheese
16 oz. sharp Cheddar cheese
16 oz. Swiss cheese
milk (enough to cover halfway up baking dish)
salt and pepper to taste
butter or oleo to taste

Preparation

Cook macaroni; drain. In a large bowl, shred cheeses on macaroni and stir gently. Salt and pepper to taste. Mix in pats of butter. Pour into baking dish of gallon size. Pour over milk. Bake at 350\u00b0 for 1 hour or more if needed.